As a business owner, you know how important it is to keep the tools of your trade on hand. You likely take special pains to check and double check your inventory each month, making sure that you have everything you need to get the job done. However, while you may have purchased all of the ingredients for the food that your restaurant serves along with elaborate knives and kitchen tools for preparation purposes, it may not have crossed your mind to purchase dry ice.
If you're throwing a luncheon, and want to serve some unusual breads, then a good idea would be to find a bakery that specializes in breads and get a few different styles of bread. Instead of serving dinner rolls and regular white bread, you could impress your guests with a variety of foreign style breads that they will love. Here are three styles to consider.
A Rustic Bread: Pugliese
A rustic bread is always a visually impressive bread.
During the interviews with various caterers, it can be easy to forget to ask all of the questions you need to determine which caterer will be best for your wedding reception. To help ensure you cover all your bases, here are some questions that you might forget during the catering interviews.
Will the Caterer Set the Tables?
It might seem that the caterer should be automatically responsible for setting the tables.
If you are planning a party, plan on serving some wine. The key to serving wine is to know what to serve with it, as well as what doesn't pair well with particular-types of wine. Visit wine shops and specialty grocers to find delicious wines for your upcoming event.
Some wines that pair well for a party include:
A crisp white. Crisp white wines, like Chardonnay or Pinot Grigio, work well with rich foods as the acidity cuts the fatty flavors.