Own A Restaurant? Two Reasons Why You Should Keep Dry Ice On Hand

6 April 2017
 Categories: Food & Cooking, Blog

As a business owner, you know how important it is to keep the tools of your trade on hand.  You likely take special pains to check and double check your inventory each month, making sure that you have everything you need to get the job done.  However, while you may have purchased all of the ingredients for the food that your restaurant serves along with elaborate knives and kitchen tools for preparation purposes, it may not have crossed your mind to purchase dry ice.  Use this information to learn more about why you should start keeping your restaurant stocked with dry ice as soon as possible.

Dry Ice Is A Lifesaver In An Emergency

One of the main reasons why you should buy dry ice is because it is the perfect fix in an emergency.  You just never know when the power or water will go out at your restaurant.  If you don't have a backup plan in place, you could find yourself losing out on quite a bit in profits.

For example, you may be a restauranteur who sells snow cones at your establishment.  You might be happily selling away when all of the sudden your freezer conks out.  You realize that there's really no way to make snow cones without the key ingredient: Snow.  If you've taken the time to stock up on dry ice in the past, you can transform regular water into snow or ice in mere seconds.  It's quick and easy because dry ice actually has an even lower temperature than regular water.  This could be the key to making sure that your company remains profitable during an emergency.

Dry Ice Makes For Easy Cleanup

Another reason why you should get dry ice is because it makes cleaning up a breeze.  When you freeze regular water, it will eventually unfreeze as it comes back down to room temperature.  This could leave you with a runny mess to clean up that could also prove to be quite dangerous if a member of your team happens to trip and fall in it.

The beauty of using dry ice is that when it goes back to room temperature, it will simply dissipate.  This leaves very little behind for you to have to worry about cleaning up.

Stocking your kitchen with dry ice could prove to be a very wise decision.  Don't wait; get over to a local hardware store today so you can purchase dry ice for your restaurant as soon as possible.